We started with nothing more than love for food and a simple benchtop ice cream machine…
Inspired after a trip to an Ice Cream parlour in San Francisco, Founder Millie Mae returned to Australia with a passion for ice cream. Sensitive to dairy, she started tasting all the plant-based options but was unable to find a brand that had clean ingredients and tasted as good and creamy as traditional ice cream.
It became her mission to create a dairy free, high-quality ice cream, that was both delicious and good-for-you.
Mooloo was born!